Top Ten Delicious Food in Zhenjiang Zhenjiang, a city located in the eastern part of China, is famous for its rich culinary culture. The city is renowned for its delicious food and unique local flavors. Indeed, Zhenjiang has become a popular destination for food lovers from all over the world. In this article, we will introduce you to the top ten most delicious food in Zhenjiang. 1. Yangzhou Fried Rice Yangzhou fried rice is one of the most famous dishes in Zhenjiang. It is a fried rice dish that is made with various ingredients such as diced ham, shrimp, egg, and scallions. The dish is known for its savory flavor, tender texture, and beautiful colors. 2. Roast Duck Roast duck is another popular dish in Zhenjiang. The dish is made by roasting a whole duck until it is crispy and golden brown. The flavor of the dish is sweet, tender, and juicy, and it is often served with pancakes and sweet bean sauce. 3. Zhenjiang Vinegar Fish Zhenjiang vinegar fish is a classic dish that is typically made with either carp or grass carp. The fish is seasoned with Zhenjiang vinegar, ginger, garlic, and soy sauce. The flavor of the dish is sour and savory, and it is often served with steamed rice. 4. Jiangnan Sautéed Shrimp Jiangnan Sautéed Shrimp is a seafood dish that is popular in Zhenjiang. The dish is made with fresh shrimp that is sautéed in garlic, ginger, and scallions. The flavor of the dish is savory and spicy, and it is often served with steamed rice. 5. Braised Tofu in Soy Sauce Braised tofu in soy sauce is a traditional dish in Zhenjiang. It is made with tofu that has been braised in soy sauce and served with vegetables. The dish is known for its rich flavor and tender texture. 6. Hongqiao Braised Chicken Hongqiao braised chicken is a famous dish in Zhenjiang. The dish is made by braising chicken with soy sauce, sugar, and spices. The flavor of the dish is sweet and savory, and it is often served with steamed rice. 7. Tea-Smoked Duck Tea-smoked duck is a specialty in Zhenjiang. The dish is made by smoking duck with tea leaves and a variety of spices. The flavor of the dish is smoky and savory, and it is often served with steamed buns. 8. Spicy Crab Spicy crab is a popular seafood dish in Zhenjiang. The dish is made with fresh crabs that are cooked with a variety of spices, including chili peppers, ginger, and garlic. The flavor of the dish is spicy and savory, and it is often served with steamed rice. 9. Zhenjiang Sweet Potato Noodles Zhenjiang sweet potato noodles are a unique specialty in Zhenjiang. The noodles are made from sweet potato starch and are known for their chewy and tender texture. The noodles are often served in a soup with various ingredients such as meat, seafood, and vegetables. 10. Sweet Osmanthus Cake Sweet osmanthus cake is a traditional dessert in Zhenjiang. The cake is made with rice flour, osmanthus, and sugar. The texture of the cake is soft and fluffy, and the flavor is sweet and fragrant. In conclusion, Zhenjiang is a city full of culinary delights. The above-mentioned dishes are just a few of the many delicious foods that Zhenjiang has to offer. From the savory Yangzhou fried rice to the sweet osmanthus cake, Zhenjiang has something for everyone to enjoy.